Meat – Of The People

Meat - For The People, Of The People
Meat – For The People, Of The People

OMFG! Meat, bye the People, for the People, of the People, and made from the People! 😆 That’s freaking hilarious. True, it’s totally fake. But it’s the exact sort of marketing screw-up that actually happens.

Then again …

The Only Virtuous Option

All joking aside, it does seem that this iteration of Soylent Green would be the only form of meat considered a virtuous choice by Leftist organizations, e.g., PETA, NARAL, Warmists, and some of the 2020 Democrat Presidential hopefuls … if it was made from White meat.

And then again

It Could Be A Simple Allegory

As truth can sometimes be best communicated through humor, perhaps meat from the People was meant as simply a humorous allegory for just about any and every Democrat-proposed and/or endorse economic policy.

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Pumpkin Spice Spam

Pumpkin Spice Spam? Yeah, It's Real
Pumpkin Spice Spam? Yeah, It’s Real

Yes, it’s hard to believe – probably because most of us don’t want to believe it – but Pumpkin Spice Spam is real and will be available for purchase starting September 23, 2019. *shudder*

Yeah, I don’t get it either. All I can come up with is that Hormel decided that the Haole girls in Hawaii are an untapped market … Somehow, however, I do not think Chai-Hulud will approve.

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Rebuked!

Rebuked In The Name Of Jesus!

Yeah, Kalen Allen’s shtick includes more than a little racism – and cultural appropriation since he’s not Southern – but he’s still “on point” to many foodies and he’s funny while doing it. And, frankly, even though the Philadelphia-born-and-raised, Los Angeles-living food critic isn’t from The South, just about everything he’s saying could, would, and probably has come out of the mouths of Southerns – White, Black, and/or Whatever – when we’ve seen “gentrified” Southern food recipes.

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Kiss The Cook!

It’s Thanksgiving and, if you and your woman are hosting tonight’s feast, that means she’s likely going to be working hard in the kitchen most of the day. One, that is itself something to be grateful for. Two, kiss the cook – often and with intent.

Kiss The Cook!

You might also want to consider that pie – nudge, nudge, wink, wink – isn’t just an after dinner treat and won’t spoil your dinner. 😉

Separately, you might just ask yourself why you’re not in the kitchen too, helping make Thanksgiving dinner. C’mon, Gentlemen! Cooking is a basic life skill, not merely something controlled by gender roles.

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Thanksgiving Dinner Origins

In America, we’re about ready for Thanksgiving, our particular riff on the age-old harvest festival. Tomorrow the majority of us will be enjoying some variety of variants of our Thanksgiving dinner. Hopefully, most of us will enjoy our feasts and the company, be it family, friends, or both, that we are surrounded by while doing so.

Thanksgiving Dinner

One thing though – Thanksgiving, despite America’s spin upon it, is still at its heart a harvest celebration. Hence, I believe that we should spare a moment or more to consider our Thanksgiving dinner’s origin. And by that I do not mean the well-known legendry of Thanksgiving or the murkier and more complex history thereof; No, I mean the origins of the delicious food upon our tables.

Spare some time this Thanksgiving to think about and be grateful for the efforts of all those “rural folk” – the farmers, ranchers, and such along with the men and women who get those crops from the farms across the land to the stores you buy it at.

Thanksgiving Dinner Origins

Yeah, it would be good and very likely pleasant to pause and consider the farm workers and such in those so easily dismissible fly-over districts, counties, and states. Instead of repeating the urbanites’ and suburanites’ mistake of considering the America’s rural population as forgettable but unforgivable, deplorable, uneducated hicks and rubes, consider that there’s a reason why they make up the heartland of America.

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