Many Fine MorningsPosted in Food & Drink, NYC Dining, Society on November 2nd, 2020
I’m proud to say that many fine mornings have started this way for me, mostly in the Spring and Fall months when the weather calls to me to start the day with coffee over a fire.
And then, once my blood stream has been returned to its properly caffeinated state, I and my family like a hearty, country style breakfast cooked over and eaten around that same fire.
And yes, even though I and my family live in Brooklyn, this is a common breakfast scenario for us. I’ve got a good-sized grill/offset smoker out front and a smaller pit grill in our rear court. Both charcoal, not freaking gas or those pellet things. Proper charcoal as the God(s) intended. 😉
It’s all part of being who you are and doing what you love, irrespective of where you find yourself at any given time.