Deep-Fried Pumpkin Spice Latte
It’s October and in America that means it’s pumpkin spice everything. Also, since we dearly love to deep-fry just about anything, we now have Deep-Fried Pumpkin Spice Latte because….well, just because that’s how we roll in the US of A. 😉
Now the question is how do we incorporate bacon into this. Perhaps that will be answered soon.
Hal Yawm! Chai-Hulud, called at times, “The Great Barrista,” demands that the pumpkin spice must flow. Kull Wahad!
The Pumpkin Spice Must Flow
Yes! Something resembling Autumn is upon us and, in America at least, ’tis the season when anything and everything will be available in Pumpkin Spice flavor. Oh joy 😐