Archive for May, 2008

Foole Meze

Posted in Recipes on May 28th, 2008

I especially like this dish served with good feta cheese and a loaf of crusty bread to sop up the seasoned olive oil.

Foole Meze
Recipe type: Appetiser
Prep time: 
Cook time: 
Total time: 
Serves: 4 -6
Foole Meze is a Greek fava bean appetizer or starter course. In point of fact my name for the dish translates as "fava bean appetizer."
  • 3 cups frozen fava (broad) beans
  • ½ cup kalamata olives
  • 4-6 marinated artichoke hearts, quartered
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 clove garlic, minced
  • 4 teaspoons finely chopped fresh flat-leaf parsley
  • 1 teaspoon sea salt
  • Freshly ground black pepper
  1. Cook the fava beans in rapidly boiling water for 4 minutes, then rinse under cold water.
  2. Remove the leathery outer skin from the fava beans and discard.
  3. Mix together the shelled fava beans, olives, and artichoke hearts in a bowl.
  4. Mix together the olive oil, lemon juice, garlic, and sea salt in a small bowl.
  5. Place equal amounts of the fava bean mixture on serving plates, drizzle with the dressing, and top with the parsley and a little freshly ground black pepper.

I hope you enjoy!

Related Reading:

The New American Heart Association Cookbook, 9th Edition: Revised and Updated with More Than 100 All-New Recipes
Party-Perfect Bites: Delicious recipes for canapés, finger food and party snacks
Ben & Jerry's Homemade Ice Cream & Dessert Book
Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)

The Golden Rule

Posted in Ethics & Morality, Philosophy, Religion on May 21st, 2008

The “Golden Rule” states that one should do unto others as he would like them to do unto him. This may be the best piece of evidence for a universal absolute moral code. Just about every religion in existence exhorts their followers to practice this simple ideal. A few examples are listed below:

Buddhism (500 BCE)

Hurt not others in ways you yourself would find hurtful.

— Udana-Varga, 5, 18

Christianity (50 CE)

Therefore all things whatsoever ye would that men should do to you, do ye even so to them, for this is the law and the prophets.

— Matthew 7:12

Confucianism (600 BCE)

Surely it is the maxim of loving-kindness: Do not unto other that you would not have them do unto you.

— Analects, 15, 23

Islam (622 CE)

No one of you is a believer until he desires for his brother that which he desires for himself.

— Imam An-Nawawi’s 40 Hadiths, 13

Hinduism (1500 BCE)

This is the turn of duty; do naught unto others which could cause you pain if done to you.

— Mahabharata, 5, 1517

Judaism (1800 BCE)

What is harmful to you, do not to your fellow men. That is the entire Law; all the rest is commentary.

— Talmud, Shabbat, 312

Taoism (300 BCE)

Regard your neighbors gain as your own gain and your neighbors loss as your own loss.

— Tsai Shang Kan Ying Pien

Zoroastrianism (600 BCE)

That nature alone is good which refrains from doing unto another whatsoever is not good for itself.

— Didistan-i-dinik, 94, 5

If this stricture were limited to only the Abrahamic faiths – and possibly Zoroastrianism – I would write it off as nothing of note. Each of those faiths builds upon its predecessor. The Golden Rule is not so limited however. Even religions and philosophies with little or connection or exposure to the Abrahamic faiths include essentially the same stricture.

While this alone is not proof, it seems to be enough evidence to support postulating a universal absolute morality.

Related Reading:

The Philosophy Book: Big Ideas Simply Explained
Theology: The Basics
The Perennial Philosophy
A History of Western Philosophy
Systematic Theology: An Introduction to Biblical Doctrine

Fresh Corn Salad

Posted in Recipes on May 9th, 2008

This is a great spring and summer salad that can also be used as relish with summer meat and fish dishes.

Fresh Corn Salad
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4 -6
This salad goes very well with seafood dishes especially shrimp, octopus and scallops – and with cold meat salads such as chicken salad, ham salad or tuna salad. As a relish it adds a nice component to fish tacos, quesadillas and – believe it or not – hot dogs.
  • 6 - 8 ears of sweet corn
  • 4 - 6 mild to medium chilies (Anaheim, red, orange or yellow bells, banana peppers, etc...)
  • 1 bunch of scallions
  • ½ cup cider vinegar
  • ¼ cup extra virgin olive oil
  • 2 tablespoons salt
  • 2 tablespoons sugar
  • 1 small basket of grape or cherry tomatoes
  • Fresh herbs to taste (sage, oregano, cilantro, dill, thyme, etc...)
  1. Shuck the corn and cut the kernels from the cob
  2. In a large bowl (glass, ceramic or stainless steel preferred) combine all the ingredients except the tomatoes.
  3. Allow salad to sit for 30 minutes to allow the flavors to marry.
  4. Adjust seasoning to taste
  5. Serve sprinkled with the tomatoes
Add crumbled feta cheese and sliced roasted beets Add grated sharp cheddar and diced Granny Smith green apples Add ½ cup diced jicama and substitute diced tomatillo (husk tomato) for half the grape or cherry tomatoes Substitute rice wine vinegar for cider vinegar. Add ½ cup grated daikon (Japanese giant white radish) and 2 tablespoons ponzu (Japanese citrus sauce) Dice and drain the tomatoes and fold them into the salad. Use as relish or condiment for summer dishes if you're of a mind to do so.

In a sealed container this salad will keep for up to a week in the refrigerator. Enjoy!

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The Fruit Salad Friend: Recipe for A True Friend
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)
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Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner (Food52 Works)