If Veggies Are So Good

If Veggies Are So Good, Why Does Vegan Food Suck So Bad
If Veggies Are So Good

A generation or more long question that Vegans refuse to answer – if veggies are so go good, why do they keep trying to make them taste and look like meat and why does Vegan food taste so horrible?

It makes no objective sense. It’s not like there’s not a plethora of damn fine, damn tasty and satisfying vegetarian foods available around the world. So why does Vegan food – and I mean specifically Vegan Food – so often turn out to be poor and disgusting mockeries of normal, omnivore cuisine. It seems to me the answer – never provided by the Vegans themselves – would be important for the bulk of society to know.

NOTE: I, myself consume on average just under 16 oz of red meat a week (far less in Summer, a bit more in Winter), just over that in poultry and seafood, and much more than that in well-prepared vegetables. So, I’m hardly a knee-jerk carnivore. 😛

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The Best Bloody Brunch

The Best Bloody Brunch Is A Bloody Mary Brunch

As might be inferred or guessed from a previous post, I’m a fan of Bloody Marys. I mean, not only are Bloody Marys and their many variants great drinks in and of themselves, especially in the late morning hours, but they’re very often the one drink that eats like a meal. 😉

I mean, think about it. Isn’t so much easier to order a Bloody Mary as brunch than to order a drink and have to figure out what food you’re going to eat?

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Why Yes, Khan, It Is

So, Revenge Is Ice Cream?
Yes, Khan, It Is Ice Cream
Yes, Khan, It Is Ice Cream

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Waffle House Explained

Waffle House Explained
Waffle House Explained To Their Sorts

Simply put and in terms that Yankees, Carpetbaggers, Residentes de Miami, and not too few – and fucking far too many – modern, “Southern” urbanites can understand and internalize, Waffle House is just Southern Hibachi.

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National Grillin' Day

The 4th Is Also National Grillin’ Day

The 4th of July isn’t just Independence Day. It’s also, unofficially but truly in general practice, national grillin’ day, when people of all sorts and stripes either grill or attend cookouts where someone is grillin’.

I, personally think that the grillin’ is the best part, or damn close to it, of the 4th’s celebrations. But then, I grill at least once a week, almost every week of year. Well, that and I’m not a fan of night filled with fireworks.

Some Bits Of Advice

One, while the grill is far, far, far more often than not a Man’s Zone, if you can find a woman who loves grillin’, Put. A. Ring. On. Her. Wife her right the fuck up!

Two, do not be that asshole. If your woman pre-prepped all the meats and vegetables, possibly including deciding upon and applying the marinades and/or rubs; and/or she made all the sides, desserts, and whatnot, DO. NOT. TAKE. CREDIT. FOR. THIS FEAST! It was a joint venture, one in which she did the bulk of the work, leaving you to apply your specific skillset to properly applying fire and smoke to food. Both in your own mind and in response to any compliments you get, make this clear.

Trust me in this, Gentlemen; not only will the above advice prevent you from being that asshole – and we all know or know of at least one of them – it will be to your direct benefit to heed me in this.

Carry on! I’m off to get my coals started.

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