With respect to the two words “general welfare,” I have always regarded them as qualified by the detail of powers connected with them. To take them in a literal and unlimited sense would be a metamorphosis of the Constitution into a character which there is a host of proofs was not contemplated by its creators.
— James Madison
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This entry was posted on Sunday, October 16th, 2022 at 9:00 am and is filed under Food & Drink, Humor.
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As might be inferred or guessed from a previous post, I’m a fan of Bloody Marys. I mean, not only are Bloody Marys and their many variants great drinks in and of themselves, especially in the late morning hours, but they’re very often the one drink that eats like a meal. 😉
I mean, think about it. Isn’t so much easier to order a Bloody Mary as brunch than to order a drink and have to figure out what food you’re going to eat?
This entry was posted on Sunday, August 14th, 2022 at 9:00 am and is filed under Food & Drink, Humor.
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Dim Sum is, to my mind, a near-perfect breakfast or brunch. And buns – Baozi (包子) – are some of the best types of Dim Sum for starting any morning with. Though, since these are steamy, White buns, I suppose I should be calling them Mantou (饅頭). I know, given these buns’ size and plumpness, however, that they’re not the smaller, unleavened jiaozi (餃子). 😉
This entry was posted on Wednesday, March 2nd, 2022 at 9:49 am and is filed under Food & Drink, Humor.
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I think that just about everyone who knows me knows that I’m very much not a follower of the weight-loss and fashion cartels religion of “American Obesity” and that I have exactly zero issues with the normative American trend of large and luxurious meal servings. Still, some things that I find manage to strike even me oddly, as if some restaurants have chosen to attempt to prove that Reductio ad Absurdum isn’t a fallacy after all.
And yes, I also know that creative garnishes on Bloody Marys is a thing, a meme or trope even, and a way for venues to differentiate themselves from their competition. But let’s actually list what this particular Bloody Mary is “garnished” with:
Lemon & Lime
Celery
Olives
Cocktail Onions
Pickled Jalapenos
Shrimp
Pepperjack Cheese
Chicken Wings
Bacon Strips
Waffle Fries
Sliders
This is most assuredly the drink that eats like a meal. 😉 And indeed, it looks like a quite tasty and satisfying brunch, lunch, or after work snack. The only thing that makes me twitch – beyond the extremity of it – is that most Americans are conditioned to not “drink their meals” and would be compelled to order and eat a “normal” meal with it.
This entry was posted on Wednesday, August 26th, 2015 at 9:27 am and is filed under Food & Drink, Humor, Society.
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Few things are more delicious and decadent for breakfast or brunch than the combination of crab and eggs.
While I’ve called this recipe for a crab and corn fritatta a Powhatan Fritatta in homage to the ancient Native American tribe of the Chesapeake Bay region, they would not have had a dish similar to this. It does, however, showcase some of their favorite ingredients: crab and corn.
Powhatan Fritatta is rich and decadent, with a nice mix of sweetness from the crab and corn and piquancy from the Old Bay Seasoning - definitely the makings of a luscious weekend breakfast or brunch.
Ingredients
1 small onion, chopped
3 cloves garlic, minced
1 teaspoon butter
8 oz crab meat
½ cup corn kernels
4 eggs
¼ cup heavy cream
¼ cup milk
½ cup shredded mild, white cheese (Monterey Jack, Havarti, Queso Fresco, or Fontina)
¾ teaspoon Old Bay Seasoning
Salt & Pepper to taste
Instructions
Preheat oven to 350°F
Sauté the onion in butter the onion and garlic until the onion is just clear. Add the crab meat, corn kernels and ⅓ (1/4 teaspoon) of the Old Bay Seasoning. Stir gently until combined and let cook for an additional 2 minutes.
In a bowl whisk together the 4 eggs, 2 eggs, milk, and cream. Stir in the cheese, ¼ teaspoon of Old Bay Seasoning, and crab mixture.
Pour all into a lightly greased pie pan. Top with remaining ¼ teaspoon of Old Bay Seasoning and freshly ground pepper and salt to taste.
Bake until a knife inserted into the center of the frittata comes out clean, approximately 30 minutes.
Notes
Blue crab is the most "traditional" crab to use in this recipe but dungeness, king, or snow crab will work equally well. Use what you have available.
You need the equivalent of 4 large eggs for this dish, but can easily replace any number of them with the appropriate amount of egg whites.
You need ½ cup of dairy for this dish, but can adjust the fat content and richness of the dish by adjusting the proportions of milk and heavy cream. It can even be made with solely a ½ cup of skim milk.
For an interesting variation replace the normal corn kernels with roasted whole kernel corn. It will lend a pleasant smokiness to the dish. For this I use Trader Joe's Roasted Corn rather than roasting my own.
1.2.4
Minchin quier! Wingutsee tuttascuc.
(Eat! The crab is good.)
This entry was posted on Sunday, January 16th, 2011 at 4:39 pm and is filed under Recipes.
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jonolan on Introducing The Daomaki: “😆 Yeah! And, I'm thinking a crosshatch drizzle of both Eel Sauce and either Spicy Mayo or Spicy Miso. Or…” Nov 11, 08:11
