Dim Sum Fine Buns
Dim Sum is, to my mind, a near-perfect breakfast or brunch. And buns – Baozi (包子) – are some of the best types of Dim Sum for starting any morning with. Though, since these are steamy, White buns, I suppose I should be calling them Mantou (饅頭). I know, given these buns’ size and plumpness, however, that they’re not the smaller, unleavened jiaozi (餃子). 😉
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