A generation or more long question that Vegans refuse to answer – if veggies are so go good, why do they keep trying to make them taste and look like meat and why does Vegan food taste so horrible?
It makes no objective sense. It’s not like there’s not a plethora of damn fine, damn tasty and satisfying vegetarian foods available around the world. So why does Vegan food – and I mean specifically Vegan Food – so often turn out to be poor and disgusting mockeries of normal, omnivore cuisine. It seems to me the answer – never provided by the Vegans themselves – would be important for the bulk of society to know.
NOTE: I, myself consume on average just under 16 oz of red meat a week (far less in Summer, a bit more in Winter), just over that in poultry and seafood, and much more than that in well-prepared vegetables. So, I’m hardly a knee-jerk carnivore. 😛