Dim Sum Fine Buns
Dim Sum is, to my mind, a near-perfect breakfast or brunch. And buns – Baozi (ๅ ๅญ) – are some of the best types of Dim Sum for starting any morning with. Though, since these are steamy, White buns, I suppose I should be calling them Mantou (้ฅ ้ ญ). I know, given these buns’ size and plumpness, however, that they’re not the smaller, unleavened jiaozi (้คๅญ). ๐
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