jonolan on New Client, New Problem: “😆 I’m always going to advocate for both. It be too hypocritical for me to do otherwise.” Sep 21, 07:03
on New Client, New Problem: “My top two from this exquisite collection: 1.) https://i0.wp.com/blog.jonolan.net/wp-content/uploads/sites/1/nggallery/need-new-shirts/08.jpg?ssl=1 2.) https://i0.wp.com/blog.jonolan.net/wp-content/uploads/sites/1/nggallery/need-new-shirts/12.jpg?ssl=1 I can’t figure out the winner! Tuscan bouffant or…” Sep 20, 18:59 on Bikini Interlude 92: “At the risk of poorly extrapolating your position, I’d say that you prefer a more natural, less worked at /…” Jul 28, 08:50 on Yeah, I Was Right: “Thanks. Got to admit though, I’m not that happy to be right this time. While I loath Democrats et al,…” Jul 25, 09:36
And here we have an Edwardian period Irish Butcher’s diagram showing how to make the most and best cuts from potatoes. 😆
And yeah, as I posted before, this is funny because, unlike certain sorts, we Irish and descendants of the Irish Diaspora aren’t fecking, skittering, perennially cheesed off omadhauns.
Tags: Food & Drink | Humor | Ireland | Irish Food | Potatoes | Society
