Cook the fava beans in rapidly boiling water for 4 minutes, then rinse under cold water.
Remove the leathery outer skin from the fava beans and discard.
Mix together the shelled fava beans, olives, and artichoke hearts in a bowl.
Mix together the olive oil, lemon juice, garlic, and sea salt in a small bowl.
Place equal amounts of the fava bean mixture on serving plates, drizzle with the dressing, and top with the parsley and a little freshly ground black pepper.
Recipe by Reflections From a Murky Pond at https://blog.jonolan.net/food-and-drink/recipes/foole-meze/